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Avocado Ice Cream Recipe

Avocado Mint Ice Cream Recipe

Creamy avocado ice cream studded with lime zest and the secret ingredient: mint is the best dessert on the planet!
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Prep Time 10 minutes
Freeze Time 4 hours 10 minutes
Total Time 4 hours
Course Dessert
Servings 10
Calories 218 kcal

Equipment

Ingredients
  

  • 2 avocados halved, seeded, peeled
  • 1 cup condensed milk
  • 1 tbsp lime zest 
  • 1 tbsp lime juice 
  • 2 tsp mint extract 
  • 1 tsp vanilla extract 
  • 1 cup heavy cream

Instructions
 

  • Add the avocados and condensed milk to a blender and blend them into a paste. 
  • Place the avocado condensed milk into a bowl and stir in the lime juice, lime zest, mint extract, vanilla extract, and heavy cream. 
  • Cover the avocado mint ice cream base and chill it for 6 hours or overnight. 
  • Churn the avocado mint ice cream in an ice cream machine according to the manufacturer's instructions. 
  • Pour the avocado mint ice cream into a freezer-safe container and freeze it for 4-6 hours. 

Notes

  • Use overripe avocados to make this ice cream.

Nutrition

Serving: 115gCalories: 218kcalCarbohydrates: 10.42gProtein: 4.27gFat: 18.26gSaturated Fat: 8.67gPolyunsaturated Fat: 1.43gMonounsaturated Fat: 6.95gCholesterol: 19mgSodium: 20mgPotassium: 370mgFiber: 5.6gSugar: 3.37gVitamin A: 303IUVitamin C: 11.6mgCalcium: 55mgIron: 2.42mg
Keyword Avocado Mint Ice Cream
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