Avocado Mint Ice Cream Recipe
Creamy avocado ice cream studded with lime zest and the secret ingredient: mint is the best dessert on the planet!
- 2 avocados halved, seeded, peeled
- 1 cup condensed milk
- 1 tbsp lime zest
- 1 tbsp lime juice
- 2 tsp mint extract
- 1 tsp vanilla extract
- 1 cup heavy cream
Add the avocados and condensed milk to a blender and blend them into a paste.
Place the avocado condensed milk into a bowl and stir in the lime juice, lime zest, mint extract, vanilla extract, and heavy cream.
Cover the avocado mint ice cream base and chill it for 6 hours or overnight.
Churn the avocado mint ice cream in an ice cream machine according to the manufacturer's instructions.
Pour the avocado mint ice cream into a freezer-safe container and freeze it for 4-6 hours.
- Use overripe avocados to make this ice cream.
Serving: 115gCalories: 218kcalCarbohydrates: 10.42gProtein: 4.27gFat: 18.26gSaturated Fat: 8.67gPolyunsaturated Fat: 1.43gMonounsaturated Fat: 6.95gCholesterol: 19mgSodium: 20mgPotassium: 370mgFiber: 5.6gSugar: 3.37gVitamin A: 303IUVitamin C: 11.6mgCalcium: 55mgIron: 2.42mg