Roasted Hazelnut Ice Cream Recipe
Roasted hazelnuts are made into delicious butter then infused into cream to create an ice cream with an amazing depth of flavor.
- 1 cup roasted shelled hazelnuts
- 1 cup half and half
- 2 cups heavy cream
- ¾ cup brown sugar
- 2 tbsp maple syrup
- ½ tsp sea salt
- 2 tbsp orange liqueur
- 1 tsp vanilla extract
Place the half and half, heavy cream, 1/2cup of brown sugar, maple syrup, and sea salt into a heavy bottom saucepan over medium-low heat and heat it for 4-5 minutes until the sugar crystals dissolve.
Place the roasted hazelnuts, orange liqueur, and vanilla extract into a food processor and blend it into a smooth paste. Add the hazelnut butter to the cream and cook it over medium-low heat for 4-5 minutes.
Pour the hazelnut cream mixture into a bowl or liquid measuring cup to cool the hazelnut ice cream base to room temperature, cover it with plastic wrap and chill it for 4hours or overnight.
Churn the roasted hazelnut ice cream base into an ice cream machine according to the manufacturer's instructions.
Transfer the hazelnut ice cream into an airtight freezer-safe container and freeze it for 3-4 hours.
- If using you cannot find roasted hazelnuts, roast your own. Place hazelnuts onto a cookie sheet roast them for 10 minutes at 300ºF.
Serving: 136gCalories: 423kcalCarbohydrates: 21.9gProtein: 4.55gFat: 32.68gSaturated Fat: 14.7gPolyunsaturated Fat: 2.17gMonounsaturated Fat: 14.17gCholesterol: 83mgSodium: 203mgPotassium: 265mgFiber: 1.6gSugar: 27.27gVitamin A: 892IUVitamin C: 2.9mgCalcium: 109mgIron: 0.97mg