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Blueberry Ice Cream Recipe

Blueberry Ice Cream Recipe

Deliciously creamy ice cream bursting with warm spices, honey, and mint. 
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Prep Time 15 mins
Cook Time 20 mins
Freeze Time 4 hrs
Total Time 4 hrs 35 mins
Course Dessert
Servings 8
Calories 494 kcal

Equipment

Ingredients
  

  • 4 cups blueberries
  • cups granulated sugar
  • 2 tbsp water
  • 2 tbsp lemon juice 
  • 2 cups half-and-half cream
  • 2 cups heavy cream 
  • 1 tsp cinnamon 
  • ½ cup honey 
  • 1 tsp mint extract

Instructions
 

  • Place the blueberries, granulated sugar, water, and lemon juice into a large saucepan over medium-high heat. Allow the blueberries to come up to a boil, then decrease the heat to medium-low.  
  • Simmer the blueberrie suntil the sugar crystals dissolve and the blueberries have softened. Press cooked blueberry sugar mixture through a fine-mesh strainer set over a bowl, throw away the pulp, and set it aside. 
  • Simmer the blueberries until the sugar crystals dissolve and the blueberries have softened. Press cooked blueberry sugar mixture through a fine-mesh strainer set over a bowl, throw away the pulp, and set it aside. 
  • Cover the blueberry ice cream and refrigerate it for 4-6 hours or overnight. Pour the blueberry icecream into an ice cream machine and follow the manufacturer's instructions to churn it.
  • Transfer the blueberry ice cream into an airtight freezer-safe container and freeze it for 3-4 hours. 

Notes

  • If you want to add whole fresh blueberries to your blueberry ice cream, macerate them in sugar before adding them to the ice cream.

Nutrition

Serving: 259gCalories: 494kcalCarbohydrates: 73.15gProtein: 337gFat: 23.08gSaturated Fat: 14.21gPolyunsaturated Fat: 0.957gMonounsaturated Fat: 6.627gCholesterol: 84mgSodium: 83mgPotassium: 239mgFiber: 2gSugar: 66.92gVitamin A: 941IUVitamin C: 9.5mgCalcium: 104mgIron: 0.36mg
Keyword Blueberry Ice Cream
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