Peach Ice Cream Recipe
Creamy, delicious ice cream bursting with sautéed peach flavor, you won't be able to have just 1 scoop!
- 3 cups peaches peeled and chopped
- 1 ¼ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp lemon juice
- 2 cups heavy cream
- 1 cup half and half
- 1 tsp pure vanilla extract
Add the chopped peaches, brown sugar, cinnamon, nutmeg, and lemon juice to a medium saucepan, stir to combine, and let the peaches sit for 5 minutes before simmering on medium-low heat for 8-10 minutes until the peaches have released their juices are cooked through.
Allow the peach mixture to cool slightly, pour it into a blender, puree until smooth, and set the mixture aside to cool completely.
Add the heavy cream, half and half, and vanilla extract to a large bowl. Stir in the cooled peach puree, cover the peach ice cream base with plastic wrap, and refrigerate it overnight.
Pour the chilled peach ice cream base into an ice cream maker and churn it according to the manufacturer's instructions. Transfer the peach ice cream into an airtight container and freeze it for 4-6 hours.
- You must let the peaches sit to give the sugar enough time to release the peaches juices.
Serving: 147gCalories: 303kcalCarbohydrates: 35.22gProtein: 2.05gFat: 18.1gSaturated Fat: 11.19gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 5.21gCholesterol: 66mgSodium: 49mgPotassium: 212mgFiber: 0.9gSugar: 10.12gVitamin A: 861IUVitamin C: 4.1mgCalcium: 82mgIron: 0.35mg